Japanese Food

What to Eat in Nagoya: Hitsumabushi

One thing I try to do when visiting each prefecture is to try their 名物 meibutsu (local specialities). In Nagoya, one of these local specialities is  ひつまぶし Hitsumabushi (broiled eel)! Ugh,…

Read more

Torikaku Restaurant, Tokyo

Sometimes, the best finds are those that you come across by sheer coincidence. One such chance encounter is this lovely place called とりかくTorikaku that Fu & I randomly picked out…

Read more
1 2