Rin

The life or the person?

Had to take a break from writing for a bit because I was preoccupied with a freelance project, but now that I’ve completed it, I’M BAAAACK!!! I’ve been writing…

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What to Eat in Nagoya: Hitsumabushi

One thing I try to do when visiting each prefecture is to try their 名物 meibutsu (local specialities). In Nagoya, one of these local specialities is  ひつまぶし Hitsumabushi (broiled eel)! Ugh,…

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